Connaître, cueillir et cuisiner les champignons sauvages du Québec 4e édition Raphaël Thomas le voilà lancé sur les Maurice Angers
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Connaître, cueillir et cuisiner les champignons sauvages du Québec 4e édition Raphaël Thomas le voilà lancé sur les Maurice Angers le voilà lancé sur les traces de son frère Rita Lc de Santis ▪︎ Moïsette Dufour ▪︎ Cynthia Harvey Les données scientifiques nécessaires s’entremêlent aux anecdotes personnelles et — bien sûr — aux recettes Pour le mycologue amateur ou le gourmet averti
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