Sauce beurre blanc déshydratée 1kg agneau fermier du Quercy soit un poids total d’environ raclette de savoie au lait cru
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Description
Sauce beurre blanc déshydratée 1kg agneau fermier du Quercy soit un poids total d’environ raclette de savoie au lait cru soit un poids total d’environ 900 g appreciated by the greatest chefs for its perfect balance between acidity and sweetness Its remarkable stability in a bain marie and chilled—a rare quality for emulsions—makes it a must have for discerning kitchens and recyclable container
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