Chocolat noir biologique : Madagascar Sambirano 70 % cacao - Bassan Biologique Each batch is developed with Beurre

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Chocolat noir biologique : Madagascar Sambirano 70 % cacao Bassan Biologique Each batch is developed with Beurre Each batch is developed with a high precision medium roast Cet assemblage vous offre une expérience espresso optimale grâce aux meilleurs grains biologique certifié par ECOCERT Canada Technical sheet combining the lively acidity of candied lemon

Exchange/Return Notes
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