Préparation à base d'huile de pépins de raisin infusée au homard - 25cl saumon fumé Designed for demanding culinary professionals raclette de savoie au lait cru

EUR36.27EUR68.27

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Préparation à base d'huile de pépins de raisin infusée au homard 25cl saumon fumé Designed for demanding culinary professionals raclette de savoie au lait cru Designed for demanding culinary professionals without compromising on quality or preparation time this oil is used to season and spice up your dishes as varied as seafood salads scallop carpaccio

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