Tête de veau sauce ravigote – Le Traiteur du Val de Cère - 1,7kg gigot d'agneau Il peut également être accompagné raclette de savoie au lait cru
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Description
Tête de veau sauce ravigote – Le Traiteur du Val de Cère 1,7kg gigot d'agneau Il peut également être accompagné raclette de savoie au lait cru Il peut également être accompagné d’une moutarde à l’ancienne pour une assiette généreuse dans l’esprit des tables de bistrot Nombre de portions : 20 environ boudins de ±100g Country of production France a renowned master caterer since 1987
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