Jambon sec de Savoie 20x16g - 320g poitrine de porc this cheese was renamed in raclette de savoie au lait cru
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Description
Jambon sec de Savoie 20x16g 320g poitrine de porc this cheese was renamed in raclette de savoie au lait cru this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger where the alternation of humidity and dryness creates an unparalleled aromatic complexity Une invitation à savourer l'essence du terroir savoyard Élaboré selon des critères stricts—production limitée aux régions de Savoie et Haute Savoie
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