Kiritsuke Yanagiba Silver Steel #3 Kasumi Manche en Buffle et Ébène 300mm White steel #3 Le Yanagi est un long Powder
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Description
Kiritsuke Yanagiba Silver Steel #3 Kasumi Manche en Buffle et Ébène 300mm White steel #3 Le Yanagi est un long Powder Le Yanagi est un long couteau à trancher conçu pour couper de fines tranches de poisson pour le sushi et le sashimi Le couteau est suffisamment large et long pour couper les petits os sous le poids du couteau selon une technique appelée "Honekiri" qui laisse la peau attachée Même les tâches les plus simples sont sublimées avec un couteau fait main préservant ainsi son intégrité et sa fraîcheur
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