Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Powder
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Description
Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Powder Parfait pour fileter le poisson et découper le poulet Le bois de magnolia est couramment utilisé pour les fourreaux Saya en particulier l'Aji (chinchard japonais) et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher de petits poissons
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