Saumon fumé de Norvège tranche main LE BORVO - 200g foie gras this cheese was renamed in raclette de savoie au lait cru
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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
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Description
Saumon fumé de Norvège tranche main LE BORVO 200g foie gras this cheese was renamed in raclette de savoie au lait cru this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger son équilibre entre viande et gras assurant une saveur intense sans dessèchement the salmon (Salmor salar) are subtly salted and cold smoked with beech sawdust for a delicate flavor Enjoy alone or as a couple with 4 to 6 beautiful slices per plate
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