Petty White Steel #2 Kurouchi Manche en Buffle et Ébène 160mm 川澤 Souvent utilisé pour la découpe Powder
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Description
Petty White Steel #2 Kurouchi Manche en Buffle et Ébène 160mm 川澤 Souvent utilisé pour la découpe Powder Souvent utilisé pour la découpe des légumes et la préparation du sashimi « Santoku » signifie un couteau polyvalent le manche japonais traditionnel de type wa façonner et trancher fruits et légumes
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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