Saucisson du marin - 800g huitre super speciale Slow cooking preserves the tenderness raclette de savoie au lait cru
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Description
Saucisson du marin 800g huitre super speciale Slow cooking preserves the tenderness raclette de savoie au lait cru Slow cooking preserves the tenderness of the meat and allows the flavors to fully develop Reheat in a traditional oven at 170°C for 30 minutes Sa particularité réside dans son élaboration puisque l'échine de porc est non broyée Échine de porc
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