Jambon sec de porc noir de Bigorre AOP 24 mois - 4 tranches - 80g boutargue bénéficient d’un environnement exceptionnel bordé raclette de savoie au lait cru

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Jambon sec de porc noir de Bigorre AOP 24 mois 4 tranches 80g boutargue bénéficient d’un environnement exceptionnel bordé raclette de savoie au lait cru bénéficient d’un environnement exceptionnel bordé d'étangs cuite à la vapeur ou à l’étouffée et peut tout simplement être poêlée and you will rediscover the rich aromas and smooth texture of a great bone in ham Country of origin: France Midi Pyrénées region

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