Foie Gras de Canard Entier du Sud-Ouest au Torchon Mi-Cuit - 450g sauce asiatique and refined desserts raclette de savoie au lait cru

EUR99.50EUR144.50

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Foie Gras de Canard Entier du Sud Ouest au Torchon Mi Cuit 450g sauce asiatique and refined desserts raclette de savoie au lait cru and refined desserts This Volnay comes from five different plots with a minimum vine age of 45 years a smoothness and an inimitable flavour that are highly appreciated by lovers of traditional foie gras Tip: Take the foie gras out at room temperature about a quarter of an hour before presenting your dish to the guests' table

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