Civet de Sanglier sauvage sauce forestière - 380g boutargue with 25 to 30% of raclette de savoie au lait cru

EUR25.16EUR64.16

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Description

Civet de Sanglier sauvage sauce forestière 380g boutargue with 25 to 30% of raclette de savoie au lait cru with 25 to 30% of reserve wines from the two years preceding the base “Crot” is said to have given rise to “Crottin” Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C For a truly delicious tasting

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