Pluma Porc (surgelé) | Espagne Weight:800gr (41.90€/kg) Alimentation : l'animal est nourri Billot
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Description
Pluma Porc (surgelé) Espagne Weight:800gr (41.90€ kg) Alimentation : l'animal est nourri Billot Alimentation : l'animal est nourri pendant environ 18 mois à la pâture puis environ 6 mois aux graines Conservation 1 semaine au réfrigérateur à réception it has a creamy texture that is slightly firmer than raw foie gras the Pluma is a muscle in the shape of a flint tip whose particularity is to be wrapped in a thin cape of this deliciously tasty fat so specific to the famous "cerdo iberico" Located at the front of the loins
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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