Le guide de la cuisine sous vide et de la cuisson basse température Marques_Lékué ISBN : 9782923194363
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Le guide de la cuisine sous vide et de la cuisson basse température Marques_Lékué ISBN : 9782923194363 ISBN : 9782923194363 La poigné permet une action d'une seule main Editeur : Chene Plus de 500 combinaisons temps & température testées et validées
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