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Study catalog · SKU 99366552962 · Rating 4.0

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Grappa Gewürztraminer Giare 41 % Vol. Panettone der lange am Gaumen anhält der lange am Gaumen anhält Die Trebbiano und Lambruscotrauben werden von Hand geerntet und nach dem Pressen zwischen 36 und 48 Stunden gekocht Der durch die Bagnomaria Destillation von Gewürztraminer Trester im diskontinuierlichen Brennkolben gewonnene Grappa reift mindestens 36 Monate in kleinen Eichenfässern mit einem Fassungsvermögen von 1000 Litern bis ein einzigartiges Gleichgewicht erreicht ist

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