From the study
Description
Keks Workshop mit Küchenmeisterin Joana Gimbutyte versand aromatisch und voller Geschichte weihnachten aromatisch und voller Geschichte Deftiger Rindfleisch Strudel mit Wurzelgemüse (Topfenteig) Und wie gelingen die kleinen Köstlichkeiten besonders aromatisch und hübsch Unter der Anleitung von Küchenmeisterin Joana Gimbutyte entstehen in diesem Workshop 5–6 Sorten feiner Kekse und Kleinbäckereien – von zart mürben Klassikern bis hin zu kreativ verzierten Hinguckern
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