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Study catalog · SKU 80089518741 · Rating 4.8

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Description

Gekochter Traubenmost "Saba", Appennino, 200 ml sub trockengemuese Herstellungsprozess: Die Nüsse werden 24 Herstellungsprozess: Die Nüsse werden 24 Stunden in Sirup eingelegt und dann in Pflanzenöl frittiert Die Manufaktur wurde 1789 gegründet und braut seitdem natürliche Sojasauce im Holzfass In Italien findet man Saba ebenfalls oft als Dessert auf Vanille oder Milcheis mit einem süßen Geschmack und einem angenehmen Geruch

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