From the study
Description
Santokumesser mit traditioneller japanischer Messeroptik Silverback The scissors are extremely sharp The scissors are extremely sharp and the cutting edges are made of classic Japanese knife steel (Shirogami) Der Wasserabziehstein muss während der Benutzung immer mit einer Wasserschicht benetzt sein und darf niemals im trockenen Zustand verwendet werden gehämmerte Klinge mit attraktiver Tsuchime Oberfläche Dieses universelle Küchenmesser ist der perfekte Alleskönner für den täglichen Einsatz: Ob Schneiden
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