From the study
Description
Natives Olivenöl Extra, Caroli Antica Masseria "Classico", delikat fruchtig, 1 l kat essig und oel Für das mild aromatisch würzige Olivenöl Für das mild aromatisch würzige Olivenöl Extra Nativ werden dort Koroneiki Oliven sorgsam von Mitte November bis Mitte Februar abgeerntet und schonend kalt gepresst Rieselhilfen oder Gelatine suchst du hier vergebens – du konsumierst ausnahmslos reine Frucht Das grüngoldene Öl duftet leicht fruchtbetont und rund Der Säuregehalt liegt zwischen 0
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Frequently Asked Questions for Natives Olivenöl Extra, Caroli Antica Masseria "Classico", delikat fruchtig, 1 l kat-essig-und-oel Für das mild- aromatisch-würzige Olivenöl
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