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Study catalog · SKU 64765653963 · Rating 4.6

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Description

Japanisches Kochmesser Gyuto mit 18cm Klinge und japanischem Messerstahl EINZELSTEINE Hardness grade core steel: HRC Hardness grade core steel: HRC 62 63 This allows the cutting edges to be ground extremely sharp and the edge retention is much better compared to European scissors Gesamtlänge: 31 cm Mit seiner 18 cm langen Klinge und einer Gesamtlänge von 31 cm ist dieses Chef Messer ein vielseitiges Arbeitstier für den professionellen und ambitionierten Hobby Koch

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