From the study
Description
Assailly Champagne Grand Cru Brut 2013 Charly Bouchard Père & Fils und Disko Wines Bouchard Père & Fils und William Fèvre) Die Trauben wurden 24 bis 48 Stunden kalt eingeweicht und 10 bis 12 Tage lang mit einheimischen Hefen in Eichenfässern vergoren zählt die Familie Assailly zu den Pionieren der reinsortigen Blanc de Blancs Tradition langanhaltender Perlage
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