From the study
Description
Freimeister Tarragon Herbal Geist 129 Schola Sarmenti Steinpilzen und gereiftem Comté Disko Wines Steinpilzen und gereiftem Comté Der Ausbau ist äußerst feinfühlig – das Holz stützt die Struktur wird der Estragon frisch aus der Erde gezogen und ohne jede Verzögerung in den Alkohol gegeben Das Besondere: Brennmeister Georg Hiebl aus Österreich bringt den neutralen Weizenalkohol direkt mit aufs Feld
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