From the study
Description
Angus Flank Steak Größe:1200g Ein Braten für besondere Sonntage Ein Braten für besondere Sonntage Geschnitten wird das Steak zwischen Rib Eye und T Bone geschnitten Auch hier ist es wichtig das Steak nach der Zubereitung gegen die Faser aufzuschneiden Es stammt auch aus dem Bauchlappen und ist grobfaserig
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