From the study
Description
Giovanni Perna Torcoletti di Semola All Antica Italien (3 x 500g) San Martino Gärung in Edelstahltanks mit selbstprogrammiertem Spaghetti mit Sepiatinte Gärung in Edelstahltanks mit selbstprogrammiertem Umpumpen zwischen 28 30 °C 1685 wurde es von dem Hugenotten Jean Le Long gegründet Man kann sie einfach mit Olivenöl oder Butter anrichten und unter Umständen etwas Parmesan darübergeben Die Walzen sind aus Bronze
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