From the study
Description
Le Perle di Pavone Extra brut Blanc di Noir gebackenem und mariniertem Fisch Aromen von reifen Fruchtnoten mit als Aperitiv oder zu Vorspeisen Aromen von reifen Fruchtnoten mit Gewürzen untermalt Von der Vorspeise bis zum Dessert passt er besonders gut zu einem Kalbsbries Terrine mit Orange 47 Monate Flaschenlagerung auf der Feinhefe Ein traumhafter Blanc de Noir aus Montalcino
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